A most excellent item,durable and very well built. It is so simple to use,and creates superb soups effortlessly. Very fantastic recipe e book comes with it.
We have experienced our machine for some months and it would make excellent soups. As very well as the affiliated recipe e book, there are quite a few hundreds of recipes on line which can be tailored for use with the cuisinart soup maker, altering for quantities, etc. We've even created our have soups.Most soups take only twenty minutes or so, thus the issue of not becoming able to wander absent is not an issue.
If there is any disadvantage at all i would say the tiny amount, about 1. four litres, is a little bit inconvenient at occasions. That represents 4 bowls of soup so for just the two of us it is not a key difficulty. The blending element performs really properly indeed and we have knowledgeable no lumps.The most effective assistance i can give is to reduce the vegetables into compact pieces and if they are then cooked adequately, they will mix with out any issues.
Pros
- Glad I bought it
- I would not be without it
- Simmer problem sorted
- Expensive uni-tasker, but it does make good soup
- Cuisinart v Morphy Richards
- Soup Maker Problem
Cons
- Expensive and impractical
- problem cleaning
- I held off reviewing this
- Good idea but with shortcomings
- Definitely not for life.
- Nice for a two-person family
Negative Review of Cuisinart SSB1U Soup Maker, Black
Nice for a two-person family. We have had our sm for about 18 months now, and it tends not to get used much any more, in favour of a simple saucepan followed by blending. The maximum soup capacity of just 1. 4l means that a big family only get small helpings, and good home-made soup is very more-ish. And, why on earth, with such a good basic design, did they choose not to give it automatic intermittent stir ?.
The manual stir means one has to remember to stir at intervals, or it can quickly burn - especially during the initial very hot period. That propensity to burn is the downside of a very effective heater used to fry up ingredients before moving on to liquid addition. We had to return the very first machine as the 'spigot' which is the drive spindle is some sort of plastic, and it lost its shape very quickly. We have been very careful with the replacement, to make sure we don't put too much drive up into the blender chamber. We do not use it for ice-crushing, for that reason.
Features of Cuisinart SSB1U Soup Maker, Black
- Create fresh, homemade soup from start to finish in just 20 minutes
- Rapid heating element & non stick cooking plate sautés vegetables, boils and simmers soups
- Powerful blender with stainless steel blades blends hot soups & sauces to preferred consistency, straight after cooking
- Self clean feature
- Can also be used to prepare hot & cold sauces, smoothies and even crush ice.
Cuisinart SSB1U Soup Maker, For healthy food stuff enthusiasts and soup fans, the Cuisinart SSB1U will create your favourite mixtures of flavour-packed soup at the contact of a button. It truly is as basic as including fresh elements and some inventory and viewing the Cuisinart soup maker consider treatment of the relaxation. With no pans to clean or clear the SSB1U would make healthier ingesting quicker and a lot more practical. Innovative in its layout and options, the Cuisinart soup maker has a quick heating factor and a non-stick cooking plate that lets you to sauté, cook dinner, simmer and mix to develop scrumptious do-it-yourself soups in 20 minutes. The effective motor and the stainless steel blades allow you to mix the very hot soup to your desired regularity, straight just after cooking. What is much more, it doubles up as a frequent blender, best for making your favourite smoothie or cocktail and even crushing ice, although also remaining great for building dips, sauces, dressings and purées. The Cuisinart soup maker creates delicious soup in twenty minutes Blends incredibly hot soup straight soon after cooking Thermal glass jar with one.four L capacity for soup or hot liquid Fantastic for creating tasty dips Selfmade new sauces and pastes Use as a normal blender for smoothies, cocktails and ice crushing. For more than 30 several years Cuisinart's purpose has been to create the pretty greatest kitchen equipment. All of Cuisinart's products and solutions are engineered for exceptionally long daily life, and created to be quick to use as nicely as providing fantastic effectiveness day soon after working day. This is why they have occur to be regarded as the defining devices in their field by cooks across the entire world.
Attributes:,
Housing BaseGlass Jar Assembly consists of blades and collarMeasuring CapLidInstruction BookRecipe E-book
Simmer Problem Sorted. I bought this soupmaker two months ago (great packaging and shipping by amazon, by the way) to switch a less expensive one particular which only lasted for 6 works by using. Though the more affordable 1 manufactured great soup, it was allow down by its deficiency of trustworthiness. However the cuisinart is high-priced, i was inspired by the three yr guarantee. It has certainly lived up to my anticipations, and seems to be very well designed and with any luck , dependable. The only drawback i have encountered is a difficulty talked about by several other buyers - undercooked veg. I experimented with a number of pieces of diced carrot, as the only recipe i have so far tried is carrot and purple lentil. I put the carrot in water in the jug and established the temp to superior. I authorized it to boil for about a moment and then established it to simmer for 30 minutes. On removal, the carrot was practically uncooked. I recurring the approach with the remaining carrot parts, which had already been simmering for thirty minutes and on removal have been particularly the same. Clearly, the simmer environment does not prepare dinner at all. I diced some far more carrot and put in in the jug with cold h2o, besides that this time soon after the 1 moment boil, i pressed the reduced button and ran it for thirty minutes. Bingo! properly cooked carrot. I watched the very low cooking system and it appears that it arrives to the boil for about thirty seconds and switches off for abut 90 seconds and repeats the cycle in the course of the thirty minutes cooking time. Now i have sorted that to my gratification, i truly feel assured to experiment with other recipes. It appears to me that the simmer function is only suited for keeping the soup warm immediately after cooking. I hope this may well be of some assist to other people who will inevitably come upon the identical difficulty.
Expensive Uni-Tasker, But It Does Make Fantastic Soup. This gadget will make one. four litres of soup at a time, and the booklet also implies other things it can make, these kinds of as curry sauces and so forth - in essence nearly anything that may will need frying, stirring, blending and/or simmering. The soup it created appeared excellent (obviously it is really all down to what you put in your soup, but anything was cooked well and blended reasonably). Nevertheless, it really is not a 'set it and fail to remember it' appliance. Creating the soup does have to have quite near notice all over the cooking cycle, and will involve a selection of measures that you need to have to be current for to make the soup. In this feeling the soupmaker is not like a breadmaker, which you can fill, commence and wander away. The simple procedure to make soup in this gadget is as follows:one) increase onion (and/or garlic, leeks, etc. ), and whizz the chopper to chop it up. two) fry the onion by turning on the heat, and hitting the 'stir' button each and every 30s or so to cease it burning on the bottom. The heater does get started frying remarkably quick. three) add your other ingredients, this kind of as vege and inventory, alter the heat and enable it simmer. Once again, you will need to press the 'stir' button each and every so usually if matters search like they could otherwise melt away on the bottom. 1 issue i found below is that on 'simmer' it wasn't what i would phone a simmer (no evident bubbles at all), still on 'low' it boiled somewhat way too rapid, so i ended up leaving it on simmer but from time to time placing it to small for a minute to heat it up to boiling. This lower simmer also resulting in a more time cooking time for the veggies than if the simmer had been a good simmer. Observe also that the 'stir' selection does in truth chop everything up a bit, since it is basically a shorter blend - worthy of bearing in intellect if you want a very chunky soup. four) mix everything up, dependent on the smoothness you involve. Here, also, i found that the blender could miss the odd lump or two, so we finished up with a nice clean soup with a few or 4 unblended chunks in it (which i did not head but which put the fussy kids off a little bit!). 5) [optional if you want meat in your soup (such as pea and ham - mmmmmm!) you might want to add the meat after blending as blended meat might be a bit weird. 6) as soon as you serve up the soup, at the very least put the lid on, and better still add some hot soapy water and put the lid on. This gadget claims to "self clean", which is basically a recommended cycle of running the blender and heater with soapy water. It sort of cleans the inside ok if you do it straight away, but fails miserably if you let the food dry on while you are eating all the soup, and of course it doesn't do anything if you've slopped some on the outside during preparation, stirring, cooking, serving, etc. , so some hand cleaning will still be necessary most times, i would guess. If you've got lots of space in your kitchen for gadgets like this, love soup often, and have cash burning a hole in your pocket, then this might be for you, and it does seem to do what it says pretty well (except, perhaps, the 'self-clean' and maybe the 'simmer' level). If, on the other hand, you are trying to unclutter your life, i'd recommend using the saucepan and vegetable knife that are already in your kitchen, maybe with a hand-blender if you want blended soup!.
Soup Maker. This is an excellent gadget to have. You can cook the soup from start to finish in one vessel including pureeing. There is a stir button to push to mix the soup up which means you don't have to dirty any more appliances or open anything up to stir thus dripping everywhere. There is also a self clean facility to ensure the bottom of the jug and the blades are totally cleaned. You do have to clean around the very top of the glass jug at the end but it is minimal. My mum also has one now. Cuisinart ssb1u soup maker.
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Product Info
- Brand Cuisinart
- Model Number SSB1U
- Colour Black
- Item Weight 4 Kg
- Product Dimensions 20 x 23 x 46 cm
- Capacity 1.75 litres
- Power / Wattage 800 watts
- Material Plastic
- Number of Speeds 4
- Special Features Smoothie
Conclusion of Cuisinart SSB1U Soup Maker
- of course, ok, some of the textual content could be hard to examine, supplied that it's colour-on-color, and, indeed, there are only a few soup recipes, but hey, it's absolutely free and there are loads of other fantastic recipes out there. The couple soup recipes that are included are incredibly tasty and the wide bean houmous is superb. But low-cost it ain't - i determined that soup was healthier, nutritious and (sometimes - it is really in your fingers) affordable, and that about the a few yrs for which the gizmo is assured i would get my dollars again. I am delighted with the soup maker and have made use of it continuously since my spouse purchased it for me for christmas. It appears to be to me that the simmer function is only suited for holding the soup warm right after cooking.
4 litres of soup at a time, and the booklet also implies other things it can make, this kind of as curry sauces and so forth - mainly anything at all that may possibly will need frying, stirring, blending and/or simmering. The soup it built seemed very good (of course it is all down to what you place in your soup, but every thing was cooked well and blended moderately). Earning the soup does have to have rather close attention in the course of the cooking cycle, and requires a amount of techniques that you will need to be existing for to make the soup. Take note also that the 'stir' option does in point chop all the things up a bit, due to the fact it is basically a quick mix - really worth bearing in mind if you want a really chunky soup. In this article, also, i discovered that the blender could miss out on the odd lump or two, so we ended up with a awesome smooth soup with three or 4 unblended chunks in it (which i didn't brain but which put the fussy young children off a bit).
five) [optional if you want meat in your soup (such as pea and ham - mmmmmm) you might want to add the meat after blending as blended meat might be a bit weird. 6) as soon as you serve up the soup, at the very least put the lid on, and better still add some hot soapy water and put the lid on. It sort of cleans the inside ok if you do it straight away, but fails miserably if you let the food dry on while you are eating all the soup, and of course it doesn't do anything if you've slopped some on the outside during preparation, stirring, cooking, serving, etc. If you've got lots of space in your kitchen for gadgets like this, love soup often, and have cash burning a hole in your pocket, then this might be for you, and it does seem to do what it says pretty well (except, perhaps, the 'self-clean' and maybe the 'simmer' level). You can cook the soup from start to finish in one vessel including pureeing.
There is a stir button to push to mix the soup up which means you don't have to dirty any more appliances or open anything up to stir thus dripping everywhere. Cuisinart ssb1u soup maker. I have the the cuisinart at home and my husband has the morphy richards in his apartment when he works away. The cuisinart is by far the superior soup maker. It offers far more functions, can make more sophisticated tasting soups and is much easier to clean with it self clean function. It also allows you to fry onions first then add stock for example which makes a much better flavour soup.
So the upshot is both are good both make good soup but the cuisinart is better but you get involved more. However having now used it for the last couple of months i want to draw attention to some of the not so great points about soup maker. Once you know how to use this equipment it is a really useful way of making soup and other dishes. Apart from that i have been very pleased with the soup maker. The cuisinart soup maker has revolutionized the way i make soup, sauces, and smoothies.
At this time of year, warming, filling soups served with homemade bread are staples for lunchtime for my family. They love them and the tinned soups are very expensive to buy now. Sometimes i use dried vegetables soaked overnight then precooked or fresh vegetables from the garden or shops or perhaps add a tin or packet soup for a base. The various options on the soupmaker means i can pulse the food first then heat so i have chunky soup to serve or i can blend the soup after it is cooked for a smooth soup. It does all that it claims to do and, despite reports elsewhere that it is difficult to clean, we find that following the instructions to add water and squeezy and leave the machine to clean itself works fine.
Supplemented by the purchase of the new covent garden book of 365 soup recipes we have been enjoying a variety of new and delicious soup dishes. On the positive side:it makes delicious soup quickly and efficiently. Not just a soup maker either - sauces, even desserts. Soup making is a bit of a family event in our house as we take turns each week of chosing a new soup to try. As an experienced soup maker i guess the question was how much difference does this really make to using a good old saucepan and hob?.
With the soup maker all blending, cooking and stirring is done easily in the one machine. I have not and probably will not use it for sauces, desserts etc but for making a small quantity of soup it does this well. Maximum hot soup quantity is 1. Really fresh soup in 10 minutes preparation and 30 minutes cooking puts it in a class of its own. I have bought a couple of different soup makers. I don't like the ones with blades from the top because you have to make sure you make enough soup, and i want fresh soup each time. The cuisinart soup maker blends from the bottom and so you can make less volume, thicker soups and the motor seems more powerful for smoother soups. If you walk away and wait you will find the soup maker heats until everything is boiling nicely and then cools until it looks like nothing is happening and it continues in this cycle until the soup is ready for blending. Whilst i know this is an expensive gadget if you make a lot of homemade soup i think it is really worth the money.
The soup is as good as any made with all the conventional kitchen appliances but without all the washing up. I have reduced the rating for the soup maker by a other star because i have now given up on it and relegated it to the back of a cupboard. We love soup, made with a large piece of meat for stock, which is not possible with the soup maker. We also like lots of soup, more than can be made in one go with the soup maker so i've now given up on it. Not having great knife skills, i found that mine were probably too chunky and/or i was trying to cook too many as i would end up with soup stuck to the hot plate and under the blades, making it impossible to clean completely.
. This is a super, quick and easy way to make soup. Just peel the vegetables, throw everything in the soup maker and it cooks and even blends afterwards, if required. Just add water after emptying of soup and switch on and it cleans itself too. It takes me about 30 mins from start to final liquidising to make great soups. Soup turns out ok but i found it quicker & easier to use a food proccessor and microwave oven.
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Soup and More. The cuisinart soup maker has revolutionized the way i make soup, sauces, and smoothies. At this time of year, warming, filling soups served with homemade bread are staples for lunchtime for my family. They love them and the tinned soups are very expensive to buy now. I didn't find the recipe book helpful and prefer to design my own receipes. Sometimes i use dried vegetables soaked overnight then precooked or fresh vegetables from the garden or shops or perhaps add a tin or packet soup for a base. The various options on the soupmaker means i can pulse the food first then heat so i have chunky soup to serve or i can blend the soup after it is cooked for a smooth soup. I often add left overs from the previous nights dinner in the fridge to give flavour using up the little bits of vegetables or meat. I've experimented with making apple sauce, too. I peel and cut cooking apples into large chucks and toss them into the soupmaker along with spices, sugar, a little water and pulse them briefly before cooking them. I have a quick and easy dessert for the family in no time and the kids love it. Cleaning is more tricky, but i found it helpful to cover the bottom with a layer of olive oil before adding stock and the vegetables and also to cook on high only briefly before turning the temperature down to medium and finally simmer. These tips help for eliminate the soup burning on the bottom and sticking, but aren't foolproof. Immediately after serving-- putting some hot water from the kettle and a drop or two of washing up liquid in before pulsing or blending briefly helps a lot, but too much soap can result in an avalanche of suds. A baby bottle brush is a great help to reach to the bottom around the blades, and paper towels are good to use around the blades to protect your fingers. .
Soup Maker. Once you know how to use this equipment it is a really useful way of making soup and other dishes. The only problem so far is that it would have been helpful to separate the jar and base for cleaning. Apart from that i have been very pleased with the soup maker. .
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