Quck and easy slicer. . Fantastic mandoline, effortless to use immediately after a couple minutes practice. Notch in the finish sits nicely more than a bowl to catch all your slices. Feels like a quality merchandise. There are a pair of guidelines, even though the holder can be uncomfortable to use, do use it as the blade is pretty sharp (indeed, do what i say, not what i did - ouch).
It stands proud for the first handful of slices, then slots on as the past slice goes by means of. The spikes hold simply if the veggies usually are not also tall. I found it a lot easier to lower carrots into 2 - 3 inch chunks and then slice two at a time on their aspect. Awkward to properly do spherical slices. Identical procedure with cucumber.
Very sharp. Great piece of devices. Good comfortable style and design which sits well in excess of bowl and slices greens uniformly. Also cuts down on cooking situations specifically with potato based mostly dishes and produces skilled on the lookout final results. A word of warning even though, the blade is sharp.
The 3mm thickness is excellent for vegetables but not for fingers. Just experienced my 2nd hospital check out to get my wound (ouch) dressed. My have stupidity and not a criticism of the manufacturer - just a warning to other folks to believe just how competently it functions. Be absolutely sure to use the guard which could really feel it's not gripping well but after sussed does what it is really meant to do.
Pros
- Easy to use for a Mandolin Slicer
- Works brilliantly and comes with a safety hand guide
- Do be careful, oh do be careful!
- Quck and easy slicer.
- OXO Mandoline Slicer
- oxo good grips hand held mandoline
Cons
- Not Really Worth It
Negative Review of OXO Good Grips Hand Held Mandoline Slicer
Dangerous item. Horrible dangerous itemguard doesn't worksliced finger.
Features of OXO Good Grips Hand Held Mandoline Slicer
- Creates perfect even slices that can adjust for slices in 3 levels of thickness
- Clear surface shows slices below
- Slice on cutting board or plate or hook over a bowl
- Food holder protects hands and covers blades when not in use
- Non-slip handle and dishwasher safe for easy cleaning
Making cucumber salad, an apple tart or a potato gratin? Try out the OXO Good Grips Hand-Held Mandoline. Use the gentle knob to simply just alter to the wanted slice thickness, and slide the meals about the stainless metal blade for fantastic, even slices. A clear floor shows slices accumulating below. Slice on a chopping board or plate, or hook the gentle foot about a bowl. A foods holder shields palms and addresses the blade when not in use.
Box Is made up ofone x OXO Good Grips Hand Held Mandoline Slicer
Do Be Mindful, Oh Do Be Careful!. I approached my new mandoline nervously, as if it ended up a loaded gun and i experienced never held a loaded gun right before (i have not, nor a mandoline. Or a mandolin for that make a difference)i was lately shown a mandoline personal injury, and it wasn't fairly. Nonetheless, provided that to deliver fine slices you have to have a deadly, razor sharp blade, i imagine oxo have managed the tricky juggle of efficient slicing and security incredibly very well. Holding the detail to be sliced directly appears to be to be inquiring for unintended finger tips and knuckle edges to become an unexpected element of your dish, together with a abundant provide of blood as a foundation for stocks and sauces. Oxo clear up this with the go over/knob/object holder which fulfils all these functions - small plastic tooth on the underside which prong your product and you then maintain the tackle and whizz absent backwards and forwards, thinly slicing. Sure of study course some things could possibly be tougher to obtain this with, (more durable greens which could be extra resistant to the plastic prongs) and resorting to a processor the ideal possibility, but for everyday little quantities of slender slicing this is a faster option. Oxo have designed in a couple of added protection capabilities as nicely, the slice of the cutting aperture presents you 3 selections for different thickness - but it also consists of a no aperture/close choice, which sheathes the deadly blade. An great attribute if you will need to throw this into the washing up bowl to be swiftly cleaned ahead of slicing a thing for a different dish afterwards. And for double safety, the go over/knob combo is fitted over it. And the other tackle, the 'good grips' cope with with which you hold the entire issue regular, is a snug grip and permits you to efficiently swirl the mandoline, aperture open, for cleaning. Inevitably there will be problems with 'the past slice' of whichever, acquiring half trapped in the aperture - use some other object to release it and will not enable these important fingers appear anywhere close to the blade!in a spirit of 'let's mandoline everything near to hand', like stuff which is very best dealt with one more way (garlic) i had a quick whale of a time with tomato cucumber raw fennel mushroom and the aforementioned garlic, and was delighted with the pace and efficiency of my efforts, with not a whisker of harm in sight. Nevertheless. Utilised cautiously and respectfully, with recognition of the sharpness of the blade, i think this is a fantastic piece of design.
Quck and Straightforward Slicer.. Great mandoline, straightforward to use following a few minutes apply. Notch in the end sits nicely around a bowl to catch all your slices. Feels like a excellent products. There are a pair of guidelines, while the holder can be uncomfortable to use, do use it as the blade is pretty sharp (certainly, do what i say, not what i did - ouch). It stands proud for the initial couple slices, then slots on as the last slice goes by means of. The spikes maintain conveniently if the vegetables aren't way too tall. I found it simpler to slash carrots into 2 - 3 inch chunks and then slice two at a time on their facet. Awkward to properly do round slices. Similar process with cucumber. Slash onions in fifty percent, and they are also safe and sound and simple. Business tomatoes have been okay, but the past parts, specially with softer ones, get a bit torn up by the spikes. Do all the preparing initial and it can take seconds to make a pile of evenly sliced greens. Only down side i seriously have, is that even the thick slices are quite slender. Always goes in the dishwasher, and will come out fantastic. Highly suggested. .
Oxo Mandoline Slicer. Terrific small mandoline slicer - effortless to use and thoroughly clean afterwards. Wonderful for use in getting ready foods and chutneys much too!.
Product Info
- Brand oxo good grips
- Model Number 1119100
- Colour Silver
- Item Weight 118 g
- Product Dimensions 10.8 x 7.6 x 26.7 cm
- Material Stainless Steel
Conclusion of OXO Good Grips Hand Held Mandoline Slicer
It is perfectly built and uncomplicated to keep whilst slicing. I don't use the holder right until the vegetable is down to about 3cm then i place the holder on for the very last few slices. I come across that this tackle is at ease to keep even when exerting stress onto the item that you are slicing* the basic safety blade place - this implies that i can retail store my mandolin in my tools drawer and not be concerned about cutting my fingers* the three different chopping positions. These are wonderful as i am in a position to slice matters nearly paper slender on the cheapest setting up to a decent sized slice for potato dauphinoise. * the blade is very sharp which benefits in a really neat, clean reduce* there is hardly any wastage left just after slicing* it is simple to thoroughly clean, just swill it in sizzling soapy waterthings that i wasn't so keen on:* owing to the top of the item you are slicing the guide can not be slotted onto the mandolin at the outset.
It only will get near to the edges of the mandolin just after you have pretty much finished your slicing. * the spiky grips in the take care of never 'spear' the product you are holding as effectively as they could and it can come free whilst becoming sliced. On the other hand, presented that to create fine slices you have to have a lethal, razor sharp blade, i assume oxo have managed the tough juggle of successful slicing and protection incredibly well. Keeping the detail to be sliced immediately appears to be to be asking for unintended finger recommendations and knuckle edges to turn into an unanticipated component of your dish, alongside with a abundant source of blood as a foundation for stocks and sauces. Oxo resolve this with the include/knob/item holder which fulfils all these capabilities - very little plastic enamel on the underside which prong your item and you then maintain the handle and whizz absent backwards and forwards, thinly slicing.
Of course of course some products may well be more challenging to realize this with, (more difficult greens which may be extra resistant to the plastic prongs) and resorting to a processor the finest solution, but for everyday small amounts of slim slicing this is a a lot quicker selection. Oxo have crafted in a few of excess security functions as properly, the slice of the reducing aperture presents you 3 choices for different thickness - but it also features a no aperture/close option, which sheathes the lethal blade. An excellent aspect if you want to throw this into the washing up bowl to be rapidly cleaned just before slicing one thing for a different dish afterwards. And the other take care of, the 'good grips' cope with with which you keep the entire matter regular, is a comfortable grip and allows you to efficiently swirl the mandoline, aperture open, for cleansing. Inevitably there will be troubles with 'the last slice' of what ever, obtaining half trapped in the aperture - use some other object to launch it and really don't enable all those valuable fingers come anyplace around the bladein a spirit of 'let's mandoline all the things shut to hand', which include stuff which is finest dealt with an additional way (garlic) i had a quick whale of a time with tomato cucumber uncooked fennel mushroom and the aforementioned garlic, and was delighted with the velocity and performance of my attempts, with not a whisker of injuries in sight.
It stands happy for the 1st number of slices, then slots on as the very last slice goes through. I uncovered it less difficult to cut carrots into 2 - 3 inch chunks and then slice two at a time on their side. Awkward to safely and securely do spherical slices. Only down aspect i actually have, is that even the thick slices are pretty slim. This is a great kitchen resource, i have been slicing up a storm considering the fact that it arrived.
This has brought to my household fantastically sliced tomatoes and cucumbers, obtain this products if you desire to love the identical. I agree with other consumers about the finger guard not gripping the product you are slicing extremely very well. That reported, i use mine every single time i make dauphinois or boulangere potatoes and haven't sliced my fingers off. Idea for use: choose a handful of slices off the potato to make a flat floor, transform it more than and slice from the opposite facet and that way you have a flat surface area to use/grip with the finger guard. Even so i needn't of nervous as the product is excellent in terms of security, how simple to modify the options and how quick it is to clean up.
It will make all slicing really easy and is a pleasure to use. I like that the slice thickness is adjustable. As i near the final 50 % inch or so of a piece of food items to slice, the claw starts hitting the major overall body and can shift the adjuster for the slice width so the final slices can be messy and uneven. I can slice potatoes for dauphinoise no prob and right now did extremely thin strips of white cabage which was tasty. If you stay concentrated and quit slicing in good time you will continue to keep your fingers.
The slicer do retailer in a locked position wherever the blade does not lower and the grip will deal with the blade as properly. If you happen to be just having into mandoline slicing and want some thing low-cost, but high-quality - which is exactly the situation i was in when i purchased it - this is the great merchandise. It has three thickness options - although so much i've found myself only seriously utilizing the thinnest - and it has a 'lock' location, which indicates it can be not possible to contact the blade. - again, on the thinnest location, if the merchandise you might be slicing includes a large amount of water (which is typically the circumstance), slices can get trapped to the underside, indicating you have to scrape them out. Its tremendously enjoyable working with this this to slice up onions, potatoes, lemon, apple parts and so on, most of time its so thin you can see by the slender items.
It cleverer than most as well, there is certainly an adjustable gate with 4 settings which adjustments the volume of blade gap (or open jaw) is presented to the merchandise staying chopped, consequently you can vary the thickness of the slice with 3 configurations and the fourth is its wholly closed. Only thoughts towards it are most likely the blades aren't replaceable, there is some flex on the gate so it can fluctuate slice size if your hefty handed. Wonderful for smaller jobs but perhaps the device is on the little size and for that reason not great on much larger things(broader than a typical tin of beans) or slicing industrial quantities of fodder. But usually a home cook on situation entertaining two-8 folks will be really satisfied with the completely sliced and uniform slices to assist in presentation and effortless prep. I cherished potato gratin, potato dauphinoise, and so forth, but could hardly ever be bothered to slice all the potatoes.
When i did summon the will electricity to slice a lot of potatoes, they'd finish up significantly too thick and irregular. But one search on the worktop and i realised the potato was now in perfectly shaped, thin as you like, slices. It sliced so immediately and smoothly that you can scarcely truly feel it slicing at all. Simple to hold, quick to change, effortless to thoroughly clean, lighweight, great skinny cucumber slices and onions and so forth, experienced benefits and incredibly fast. The vegetable holder is a ought to nevertheless, did overlook to use it when(by no means yet again) and sliced skin.
The good:grip is good (supplied the model would anticipate it to be) and also lip on conclude to hook it about a bowl is usefulthe three options are all high-quality and nicely and give you wonderful variation in thickness of slicesupposedly dishwasher proof and has been by means of a handful of timesthe negative:whilst the grip is good it is a bit on the modest facet and i would contemplate my a arms to be of ordinary sizesafety gaurd for gripping is useless and a waste of time so your risking losing a number of fingers when employing itthe lock and thickness markings are beginning to go right after a couple operates through the dishwaserthe meh:clear sruface for seeing slices below is quite pointlessbecause the clear sruface is angled when you choose a thickness you will not normally get uniform slices but its' a minor thingall in a useful gadget with some slight flaws. Oh and no fault of the device i was essentially seeking one thing that also julienned and acquired myself blended up so if your searching at this bear in brain it only slices. This is my very first mandolin, right after being inspired by the plethora of cooking shows, selecting that i far too, needed to possibility slicing my finger ideas off forwafer slender potatoes. The finger slicing little bit that is. Ok, a mandolin is intended to make atom thick slices but the options do not present a great deal variationit's a tad little bit flimsyit's not as large as i would likeoverall, i heartily recommend it.
Best Invention of the Century.. This gadget is such a pleasure to use that i can volunteer to slice all fresh produce for a whole neighbourhood!! i loved it so much now i'm ordering another one for my mother. Absolutely brilliant blades. Definitely recommended. .
Nice Entry Value Mandoline. This has brought to my home beautifully sliced tomatoes and cucumbers, buy this product if you wish to enjoy the same. Beware the blade is very very sharp and you could lose a finger if not careful. Always use the guard supplied. .
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